Cloudburst Cold Brew

Just brew it. 

Our signature Cloudburst Cold Brew transcends any time of day - perfect for fueling your creativity by keeping your head in the clouds. The smooth, velvet finish complements a natural sweetness, with notes of creamy milk chocolate, sweet summer peach, and bold butter toffee. Our deliciously complex coffee puts only the best beans through an optimized grinding process, so you can experience every ounce of full-bodied flavor in each sip.

When you drink Cloudburst Coffee, everyday experiences become a little more interesting, and the world becomes a lot more colorful

Obsessed with taste

All Cloudburst Coffees are ethically sourced, USDA Certified Organic, and micro roasted to maximize on flavor. Our Cold Brew uses a proprietary grinding method to create a super coarse medium roast coffee that is ridiculously smooth and delicious.

How do you brew Cold Brew?

1. Add 1.5 cups of Cloudburst Coffee into the French Press

2. Pour 3 cups of cold water into a French Press.

3. Stir the grounds using a spoon so they are completely saturated.

4. Cover with lid but don't press the plunger down yet. Allow coffee to brew for 12-18hrs at room temperature or in your refrigerator.

5. Press down on filter. Your Cold Brew concentrate is ready! Pour concentrate over ice and dilute with water and/or milk. Enjoy!

For more information, check out Cold Brew 101

Is Cold Brew less acidic?

Yes. Due to the brewing process, cold brew is 67% less acidic than traditional hot brewed coffee.

What is micro roasting?

Micro roasting is purchasing and roasting in small batches, which ensures quality and consistency in every bag we produce.

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