WHAT IS COLD BREW?

Cold brew is coffee that's made by steeping course coffee grounds in either room temperature or cold water for 12-18 hours, rather than typical coffee making methods that use hot water to extract flavor from the coffee grounds. Once the coffee Is steeped, you end up with a strong coffee concentrate that you can dilute with either milk or water and can be stored up to 2 weeks in the refrigerator.

HOW TO BREW COLD BREW CONCENTRATE

WHY DRINK COLD BREW?

While its method is more time-intensive, it delivers on the adage that good things come to those who wait. Cold brew gives coffee lovers a smoother, sweeter taste with significantly less levels of acidity and bitterness than traditional hot coffee brews.